| General information | ||||||
| Name: | Diversispora sp. | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-1804 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| CMCC/AM-1808 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| CMCC/AM-1809 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| CMCC/AM-1810 | Germany | 51.1657° N, 10.4515° E | ||||
| CMCC/AM-1811 | Gwal Pahari | Haryana | India | 28.4336° N, 77.1468° E | ||
| CMCC/AM-1812 | Pachmarhi | Madhya Pradesh | India | 22.4674° N, 78.4346° E | ||
| CMCC/AM-1813 | Mukteswar | Uttarakhand | India | 29.4604° N, 79.6558° E | ||
| CMCC/AM-1814 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| CMCC/AM-1815 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Diversisporales |
| Family: | Diversisporaceae |
| Genus: | Diversispora |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-16,C-16:1,C-18 C-12,C-14,C-16,C-16:1,C-18,C-18:1,C-18:2 C-12,C-14,C-16,C-16:1,C-18,C-18:1,C-18:2 C-12,C-14,C-16,C-16:1,C-18 C-12,C-14,C-14:1,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-14:1,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-16,C-16:1,C-18,C-18:1,C-18:2 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-1804 | 57.5 | 0.7 | 132.5 | 38.4 |
| CMCC/AM-1808 | 38.3 | 4.7 | 2.4 | 4.3 |
| CMCC/AM-1809 | 2 | 3.9 | 0.6 | 21.5 |
| CMCC/AM-1810 | 4 | 3.2 | 4 | 24.9 |
| CMCC/AM-1811 | 1.1 | 2.2 | 1.1 | 4.6 |
| CMCC/AM-1812 | 5.8 | 3.2 | 0.1 | 42.6 |
| CMCC/AM-1813 | 9.2 | 2.6 | 9.1 | 41.9 |
| CMCC/AM-1814 | 6.6 | 2.9 | 0.8 | 38.4 |
| CMCC/AM-1815 | 0.9 | 2.2 | 4 | 20.4 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-1804 | 1.44 | 453.41 | 128.40 | |
| CMCC/AM-1808 | 0.79 | 311.84 | 152.43 | |
| CMCC/AM-1809 | 0.52 | 234.62 | 116.50 | |
| CMCC/AM-1810 | 0.64 | 208.88 | 159.93 | |
| CMCC/AM-1811 | 1.03 | 131.66 | 112.64 | |
| CMCC/AM-1812 | 1.11 | 504.89 | 112.64 | |
| CMCC/AM-1813 | 1.15 | 311.84 | 136.63 | |
| CMCC/AM-1814 | 0.55 | 286.10 | 108.78 | |
| CMCC/AM-1815 | 0.53 | 118.79 | 109.00 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-1804 | 320.76 | 104.96 | 207.7 | NS |
| CMCC/AM-1808 | 122.61 | 414.01 | NS | 100 |
| CMCC/AM-1809 | 128.90 | 199.26 | NS | NS |
| CMCC/AM-1810 | 168.10 | 134.77 | NS | NS |
| CMCC/AM-1811 | 47.08 | 151.78 | NS | NS |
| CMCC/AM-1812 | 72.90 | 211.64 | NS | NS |
| CMCC/AM-1813 | 32.20 | 137.91 | NS | NS |
| CMCC/AM-1814 | 67.23 | 150.52 | NS | NS |
| CMCC/AM-1815 | 19.72 | 292.45 | NS | NS |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-1804 | 22.20 | 20.00 | ||
| CMCC/AM-1808 | 25.00 | 25.56 | ||
| CMCC/AM-1809 | 33.33 | 25.00 | ||
| CMCC/AM-1810 | 20.11 | 27.50 | ||
| CMCC/AM-1811 | 38.46 | 12.50 | ||
| CMCC/AM-1812 | 35.18 | 24.44 | ||
| CMCC/AM-1813 | 25.21 | 25.00 | ||
| CMCC/AM-1814 | 20.11 | 25.00 | ||
| CMCC/AM-1815 | 21.89 | 24.14 | ||
| Spores of Diversispora spurca | |
|
The spores of this genus develop like that of Glomus species. The spores are typically glomoid and consist of two spore wall layers. The spore develops blastically at the tip of the slightly flared sporogenous hyphae.
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